You stand in the baking aisle, staring at a dizzying array of options: bread flour, whole wheat, rye, all-purpose… the list goes on. Then the real question hits you: “Do I need a different flour for my starter than for my actual bread?” If you’ve ever felt that wave of confusion, you’re not alone. Finding […]
The Best Flours for Sourdough: A Complete Guide for Starter & Bread Read More »
It’s the moment every sourdough baker faces: a beautifully risen loaf, a sharp blade in hand, and a split-second of hesitation. Will this cut create that gorgeous, rustic “ear,” or will it deflate all your hard work? Learning how to score sourdough bread properly is the final step that separates a good loaf from a
How to Score Sourdough: From a Simple Slash to Beautiful Designs Read More »
The art of making that ideal sourdough loaf is one, but preserving that freshness is another. What if you could seal in that crunchy crust and chewy crumb for weeks? This step-by-step guide uncovers the easy, simple secrets of how to freeze sourdough bread. Farewell to stale, wasted slices and hello to oven-fresh flavor at
How to Freeze Sourdough Bread So It Tastes Freshly Baked Read More »
Sourdough bread, made with natural fermentation, offers a tangy flavor, health benefits, and an irresistible crust—perfect for any meal!
The Magic of Sourdough Bread: Why Everyone’s Talking About It Read More »